Page 52 Cempasúchil y Mandarina: At the tablePage 52 Cempasúchil y Mandarina: The landscapePage 52 Cempasúchil y Mandarina: Label detailPage 52 Cempasúchil y Mandarina: The pour

JOVEN MEZCAL / OAXACA

Page 52 Espadín Destilado con Cempasúchil y Mandarina

A ceremonial floral-citrus expression with mandarin on the nose and a soft, sweet finish.

Explore the tasting notes ↗

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EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 43% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A ceremonial floral-citrus expression with mandarin on the nose and a soft, sweet finish.

This Espadín destilado con cempasúchil y mandarina is one of the most expressive bottles in the Page 52 collection. The nose opens with mandarin brightness, followed by a floral character that feels celebratory, elegant, and deeply Mexican. The finish is soft, sweet, and refined, making it highly giftable and ideal for seasonal campaigns.

Tasting Notes

  • Mandarin
  • Cempasúchil florality
  • Soft sweetness
  • Elegant finish

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven
  • Milling: Artisanal tahona pulled by horse
  • Fermentation: Wooden vats
  • Still: Copper alembic
  • Production Zone: San Baltazar Chichicapam
  • Palenque: Dada Roo
  • Bottle Size: 750 ml
  • Agave: Agave Angustifolia
  • Agave Maturity: 9 years
  • Alc. Vol.: 43%

Pairing & Serving

Best for: Gifting, celebrations, seasonal campaigns, and premium cocktails.

Pairs beautifully with: Citrus desserts, pan de muerto, soft cheeses, and seafood tostadas.

Enjoy responsibly. Must be of legal drinking age to purchase.

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Mandarin. A floral expression.

Mandarin
Cempasúchil florality
Soft sweetness
Elegant finish

TASTING NOTES · Espadín Destilado con Cempasúchil y Mandarina

Page 52 Cempasuchil Mandarina bottle with an art-directed ingredient still life

THE INGREDIENT CHAPTER

Florality. Citrus. Oaxaca.

Cempasúchil florality and mandarin brightness.

Discover the tasting notes ↗
Día de Muertos-inspired ofrenda with orange cempasúchil flowers, mandarins, candles and pan de muerto

THE INSPIRATION · DÍA DE MUERTOS

Flowers. Citrus.
Living memory.

Inspired by Día de Muertos—the Day of the Dead—this expression celebrates remembrance, family and the traditions that keep loved ones close.

Seasonal cempasúchil flowers and mandarin oranges bring the colour and fragrance of this time of year into the story. Floral warmth meets bright citrus: a tribute to the celebration, translated into a spirit.

Explore its character ↗

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHCitrus desserts, pan de muerto, soft cheeses, and seafood tostadas.

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
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Espadín Destilado con Chocolate

Cacao · a long finish

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Page 52 Espadín Destilado con Frutos Rojos

Espadín Destilado con Frutos Rojos

Fresh fruit · caramel notes

Explore this expression
Page 52 Espadín Mezcal

Espadín

Cooked agave · soft fruit

Explore this expression

Explore the full collection ↗

Traditional mezcal production inside the Page 52 palenque

PAGE 52 ESPADÍN DESTILADO CON CEMPASÚCHIL Y MANDARINA

Born of fire.
Kept by time.

From mature agave and the hands that know it, an intimate expression of Oaxaca.

THE CHARACTER

A mezcal with presence,
clarity and soul.

A ceremonial floral-citrus expression with mandarin on the nose and a soft, sweet finish.
Agave detail — Page 52 origin imagery

01 / AGAVE

The agave

Agave Angustifolia. Catalog maturity: 9 years.
Agave fields near San Baltazar Chichicapam, Oaxaca

02 / PLACE

The place

San Baltazar Chichicapam, Oaxaca. Produced at Dada Roo.
Cooked agave piñas prepared for artisanal mezcal production

03 / FIRE

The process

Conical stone oven, tahona milling, wooden-vat fermentation and two copper distillations.
Mezcalero tending freshly cooked agave at the palenque in Oaxaca

THE MEZCALERO'S HAND

Nothing is rushed.

From agave to glass, every stage shapes the expression.
Small batches preserve the choices behind each lot—from harvest through the final cut.
Page 52 cempasuchil mandarina presented as a thoughtful gift

THE PERSONAL CHAPTER / PROPOSED

Make it
their chapter.

Cempasúchil y Mandarina, chosen with care. A thoughtful beginning to the next chapter.

A proposed gifting experience. Availability, pricing and preparation time are still being confirmed.

Discuss a gifting request ↗
Page 52 bottle concepts in a V formation, with vibrant agave, decorative roses and cacao under neutral studio lighting

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

Contact Page 52

PRIVATE CLIENTS · GIFTING · HOSPITALITY · DISTRIBUTION

THE PAGE 52 LETTER

The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

Page 52 Mezcal — Family Tradition

PAGE 52

A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

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Mezcal from Oaxaca · 21+ only

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