Page 52 Espadín: At the tablePage 52 Espadín: The landscapePage 52 Espadín: Label detailPage 52 Espadín: The pour

JOVEN MEZCAL   /   SAN BALTAZAR CHICHICAPAM

Page 52 Espadín Mezcal

Small-batch joven mezcal · Oaxaca

Cooked agave, soft fruit and delicate sweetness, with a polished finish.

Explore gifting ↗

$48.00
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EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 43% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A refined gateway into the Page 52 collection: smooth cooked agave, delicate sweetness, soft fruit, and a polished finish.

Page 52 Espadín is the elegant foundation of our mezcal collection. Crafted from mature Espadín agave and distilled twice, this joven mezcal opens with warm cooked agave, gentle natural sweetness, and soft fruit notes. Its character is smooth, balanced, and deeply approachable, while still carrying the firm presence expected from a serious artisanal mezcal.

Tasting Notes

  • Cooked agave
  • Soft fruit
  • Delicate sweetness
  • Firm, polished finish

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven
  • Milling: Artisanal tahona pulled by horse
  • Fermentation: Wooden vats
  • Still: Copper alembic
  • Production Zone: San Baltazar Chichicapam
  • Palenque: Dada Roo
  • Bottle Size: 750 ml
  • Agave: Agave Angustifolia
  • Agave Maturity: 9 years
  • Alc. Vol.: 43%

Pairing & Serving

Best for: First-time premium mezcal buyers, gifting, cocktails, and sipping neat.

Pairs beautifully with: Ceviche, grilled shrimp, roasted chicken, fresh cheeses, and citrus desserts.

Enjoy responsibly. Must be of legal drinking age to purchase.

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Cooked agave. A polished finish.

Cooked agave
Soft fruit
Delicate sweetness
Polished finish

TASTING NOTES · Espadín

Agave
Agave angustifolia
Origin
San Baltazar Chichicapam, Oaxaca
Maestro mezcalero
Juan Carlos
Palenque
Dada Roo
Style
Artisanal joven mezcal
Bottle
750 ml · 43% alc. vol.

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHCeviche · grilled shrimp
roasted chicken · fresh cheese
citrus desserts
Open Page 52 book-style gift case with Espadín and a personal message card

THE PERSONAL CHAPTER

A gift.
A story.
Their chapter.

A book-style case, a personal note, and a spirit chosen with care.

Explore personalized gifting ↗Availability, pricing and preparation time are being confirmed.
Personalized gift concept: open ivory-lined case and handwritten message
01 / A note, just for them.
Personalized gift concept: matte-black Espadín bottle with black-and-gold label, book-style case and burgundy rose
02 / A chapter, beautifully presented.

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
Page 52 Tobalá Mezcal

Tobalá

Herbal character · soft smoke

Explore this expression
Page 52 Tepeztate Mezcal

Tepeztate

Earthy character · fruit notes

Explore this expression
Page 52 Ensamble Espadín y Tobalá

Ensamble Espadín y Tobalá

Cooked agave · balanced sweetness

Explore this expression

Explore the full collection ↗

Traditional mezcal production inside the Page 52 palenque

PAGE 52 ESPADÍN

Born of fire.
Kept by time.

From mature agave and the hands that know it, an intimate expression of Oaxaca.

THE CHARACTER

A mezcal with presence,
clarity and soul.

Cooked agave, soft fruit and delicate sweetness lead to a polished finish.
Mature Espadín agave detail

01 / AGAVE

Living sweetness

Mature Agave angustifolia brings brightness, softness and natural depth.
Agave fields near San Baltazar Chichicapam, Oaxaca

02 / PLACE

Mineral elegance

Altitude, soil and mountain air give the spirit its clean, grounded character.
Cooked agave piñas prepared for artisanal mezcal production

03 / FIRE

A quiet warmth

Earth-oven roasting and careful distillation leave smoke as a refined accent.
Mezcalero tending freshly cooked agave at the palenque in Oaxaca

THE MEZCALERO'S HAND

Nothing is rushed.

“Agave tells us when it is ready. Fire, fermentation and distillation ask us to pay attention.”
Small batches preserve the choices behind each lot—from harvest through the final cut.
Page 52 Tobalá, Espadín and Tepeztate concept bottles in a bronze-lit studio

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

Contact Page 52

PRIVATE CLIENTS · GIFTING · HOSPITALITY · DISTRIBUTION

THE PAGE 52 LETTER

The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

Page 52 Mezcal — Family Tradition

PAGE 52

A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

© 2026 PAGE 52 MEZCAL

Mezcal from Oaxaca · 21+ only

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