Tobalá on a polished ivory base against a champagne backdropTobalá on a polished charcoal base against a slate backdropAngled close-up of Tobalá ivory and gold labelTobalá served into a crystal tasting glass in an elegant restaurant

Final packaging subject to confirmation

JOVEN MEZCAL / OAXACA

Page 52 Tobalá Mezcal

A beautifully balanced Tobalá with herbal moss, cooked agave sweetness, and a soft smoky finish.

Explore the tasting notes ↗

$84.00
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EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 43% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A beautifully balanced Tobalá with herbal moss, cooked agave sweetness, and a soft smoky finish.

Page 52 Tobalá is intimate, elegant, and quietly powerful. Made from Agave Potatorum, it reveals herbal notes reminiscent of moss, a delicate touch of smoke, and the soft sweetness of cooked agave. It is refined and contemplative, ideal for a premium sipping ritual or curated tasting experience.

Tasting Notes

  • Herbal moss
  • Soft smoke
  • Cooked agave
  • Gentle sweetness

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven
  • Milling: Artisanal tahona pulled by horse
  • Fermentation: Wooden vats
  • Still: Copper alembic
  • Production Zone: San Baltazar Chichicapam
  • Palenque: Dada Roo
  • Bottle Size: 750 ml
  • Agave: Agave Potatorum
  • Agave Maturity: 12–15 years
  • Alc. Vol.: 43%

Pairing & Serving

Best for: Premium gifting, collectors, and sipping neat.

Pairs beautifully with: Duck, roasted squash, mole coloradito, and creamy cheeses.

Enjoy responsibly. Must be of legal drinking age to purchase.

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Herbal character. Gentle sweetness.

Herbal moss
Soft smoke
Cooked agave
Gentle sweetness

TASTING NOTES · Tobalá

Page 52 Tobalá bottle in a sculptural agave and stone concept still life

THE AGAVE CHAPTER

A quieter kind of depth.

Herbal character, soft smoke and gentle sweetness.

Discover the tasting notes ↗

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
Page 52 Espadín Mezcal

Espadín

Cooked agave · soft fruit

Explore this expression
Page 52 Tepeztate Mezcal

Tepeztate

Earthy character · fruit notes

Explore this expression
Page 52 Ensamble Espadín y Tobalá

Ensamble Espadín y Tobalá

Cooked agave · balanced sweetness

Explore this expression

Explore the full collection ↗

Traditional mezcal production inside the Page 52 palenque

PAGE 52 TOBALÁ

Born of fire.
Kept by time.

From mature agave and the hands that know it, an intimate expression of Oaxaca.

THE CHARACTER

A mezcal with presence,
clarity and soul.

A beautifully balanced Tobalá with herbal moss, cooked agave sweetness, and a soft smoky finish.
Illustrative agave landscape in the evening light

01 / THE LAND

A sense of place.

San Baltazar Chichicapam, Oaxaca.
The home of Dada Roo.
Sculptural blue-green agave leaves — botanical detail

02 / THE AGAVE

Time, at its heart.

Tobalá · Agave potatorum.
12–15 years to maturity.
Two craftspeople tending agave fibers in a wooden vat

03 / THE CRAFT

Knowledge in every gesture.

Stone-oven roasting. Tahona milling. Wooden-vat fermentation. Two copper distillations.
Mezcalero tending freshly cooked agave at the palenque in Oaxaca

THE MEZCALERO'S HAND

Nothing is rushed.

From agave to glass, every stage shapes the expression.
Small batches preserve the choices behind each lot—from harvest through the final cut.
Open Page 52 presentation case concept with a removable message card

THE PERSONAL CHAPTER / PROPOSED

Make it
their chapter.

A book-style presentation case and a personal note. A thoughtful beginning to the next chapter.

A proposed gifting experience. Availability, pricing and preparation time are still being confirmed.

Discuss a gifting request ↗

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHDuck, roasted squash, mole coloradito, and creamy cheeses.
Page 52 Tobalá, Espadín and Tepeztate concept bottles in a bronze-lit studio

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

Contact Page 52

PRIVATE CLIENTS · GIFTING · HOSPITALITY · DISTRIBUTION

THE PAGE 52 LETTER

The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

Page 52 Mezcal — Family Tradition

PAGE 52

A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

© 2026 PAGE 52 MEZCAL

Mezcal from Oaxaca · 21+ only

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