Page 52 Mexicano: At the tablePage 52 Mexicano: The landscapePage 52 Mexicano: Label detailPage 52 Mexicano: The pour

JOVEN MEZCAL / OAXACA

Page 52 Mexicano Mezcal

A fresh, aromatic mezcal with cooked maguey, cut grass, citrus, and fruit brightness.

Explore the tasting notes ↗

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EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 43% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A fresh, aromatic mezcal with cooked maguey, cut grass, citrus, and fruit brightness.

Page 52 Mexicano is vibrant, aromatic, and full of life. Produced from Agave Americana, it expresses fresh herbal notes, cooked maguey, cut grass, citrus, and a clean fruit tone. Its elegance comes from freshness rather than weight, making it a versatile sipping mezcal with unmistakable field-born character.

Tasting Notes

  • Fresh herbs
  • Cooked maguey
  • Cut grass
  • Citrus and fruit

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven
  • Milling: Artisanal tahona pulled by horse
  • Fermentation: Wooden vats
  • Still: Copper alembic
  • Production Zone: San Baltazar Chichicapam
  • Palenque: Dada Roo
  • Bottle Size: 750 ml
  • Agave: Agave Americana
  • Agave Maturity: 12–15 years
  • Alc. Vol.: 43%

Pairing & Serving

Best for: Fresh mezcal lovers, cocktails, and aperitif-style sipping.

Pairs beautifully with: Green ceviche, tacos de pescado, citrus salads, and grilled chicken.

Enjoy responsibly. Must be of legal drinking age to purchase.

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Fresh herbs. Cooked maguey.

Fresh herbs
Cooked maguey
Cut grass
Citrus and fruit

TASTING NOTES · Mexicano

Page 52 Mexicano bottle in a sculptural agave and stone concept still life

THE AGAVE CHAPTER

Freshness, unfolding.

Fresh herbs, cooked maguey and citrus-fruit character.

Discover the tasting notes ↗

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
Page 52 Espadín Mezcal

Espadín

Cooked agave · soft fruit

Explore this expression
Page 52 Tobalá Mezcal

Tobalá

Herbal character · soft smoke

Explore this expression
Page 52 Cuishe Mezcal

Cuishe

Citrus · dry finish

Explore this expression

Explore the full collection ↗

Traditional mezcal production inside the Page 52 palenque

PAGE 52 MEXICANO

Born of fire.
Kept by time.

From mature agave and the hands that know it, an intimate expression of Oaxaca.

THE CHARACTER

A mezcal with presence,
clarity and soul.

A fresh, aromatic mezcal with cooked maguey, cut grass, citrus, and fruit brightness.
Agave detail — Page 52 origin imagery

01 / AGAVE

The agave

Agave Americana. Catalog maturity: 12–15 years.
Agave fields near San Baltazar Chichicapam, Oaxaca

02 / PLACE

The place

San Baltazar Chichicapam, Oaxaca. Produced at Dada Roo.
Cooked agave piñas prepared for artisanal mezcal production

03 / FIRE

The process

Conical stone oven, tahona milling, wooden-vat fermentation and two copper distillations.
Mezcalero tending freshly cooked agave at the palenque in Oaxaca

THE MEZCALERO'S HAND

Nothing is rushed.

From agave to glass, every stage shapes the expression.
Small batches preserve the choices behind each lot—from harvest through the final cut.
Open Page 52 presentation case concept with a removable message card

THE PERSONAL CHAPTER / PROPOSED

Make it
their chapter.

Mexicano, chosen with care. A thoughtful beginning to the next chapter.

A proposed gifting experience. Availability, pricing and preparation time are still being confirmed.

Discuss a gifting request ↗

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHGreen ceviche, tacos de pescado, citrus salads, and grilled chicken.
Page 52 Tobalá, Espadín and Tepeztate concept bottles in a bronze-lit studio

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

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PRIVATE CLIENTS · GIFTING · HOSPITALITY · DISTRIBUTION

THE PAGE 52 LETTER

The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

Page 52 Mezcal — Family Tradition

PAGE 52

A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

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Mezcal from Oaxaca · 21+ only

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