Page 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe: At the tablePage 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe: The landscapePage 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe: Label detailPage 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe: Restaurant service

JOVEN MEZCAL / OAXACA

Page 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe

A layered four-agave ensamble with robust complexity, aromatic lift, and delicate balance.

Explore the tasting notes ↗

$128.00
Size
Quantity

Express checkout

Pay over time with Shop Pay
Installment options available at checkout for eligible orders. Terms apply.

Dispatch within 1–3 business days
after payment verification. Transit time is additional.

Delivery options depend on your destination. Adult signature (21+) required.

Shipping & delivery details +

Processing may take longer during extreme weather or peak holidays. Tracking is emailed when your shipping label is created.

For expedited delivery, contact Page 52 to confirm availability before ordering.

Read the shipping policy ↗
Payment options +

We accept Visa, Mastercard, American Express, Discover and Diners Club. Shop Pay, Apple Pay and Google Pay are available on supported devices. Shop Pay Installments is available for eligible orders; available plans and terms are shown at checkout.

EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 45% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A layered four-agave ensamble with robust complexity, aromatic lift, and delicate balance.

This four-agave ensamble brings together Espadín, Tepeztate, Tobalá, and Cuishe in a refined composition of aroma, structure, and depth. Espadín anchors the blend, Tepeztate adds earthy maturity, Tobalá brings softness, and Cuishe contributes dry citrus elegance. The result is robust, complex, and remarkably balanced.

Tasting Notes

  • Robust complexity
  • Aromatic lift
  • Earth and citrus
  • Delicate balance

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Robust complexity. Delicate balance.

Robust complexity
Aromatic lift
Earth and citrus
Delicate balance

TASTING NOTES · Ensamble Espadín, Tepeztate, Tobalá y Cuishe

Page 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe bottle in a sculptural agave and stone concept still life

THE ENSAMBLE CHAPTER

Four voices. One expression.

Earth, citrus and aromatic complexity in balance.

Discover the tasting notes ↗

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
Page 52 Ensamble Espadín, Tepeztate y Cuishe

Ensamble Espadín, Tepeztate y Cuishe

Three agaves · robust character

Explore this expression
Page 52 Ensamble Espadín y Tobalá

Ensamble Espadín y Tobalá

Cooked agave · balanced sweetness

Explore this expression
Page 52 Tepeztate Mezcal

Tepeztate

Earthy character · fruit notes

Explore this expression

Explore the full collection ↗

Traditional mezcal production inside the Page 52 palenque

PAGE 52 ENSAMBLE ESPADÍN, TEPEZTATE, TOBALÁ Y CUISHE

Born of fire.
Kept by time.

From mature agave and the hands that know it, an intimate expression of Oaxaca.

THE CHARACTER

A mezcal with presence,
clarity and soul.

A layered four-agave ensamble with robust complexity, aromatic lift, and delicate balance.
Agave detail — Page 52 origin imagery

01 / AGAVE

The agave

Agave Angustifolia, Marmorata, Potatorum and Karwinskii. Catalog maturity: 9–25 years.
Agave fields near San Baltazar Chichicapam, Oaxaca

02 / PLACE

The place

San Baltazar Chichicapam, Oaxaca. Produced at Dada Roo.
Cooked agave piñas prepared for artisanal mezcal production

03 / FIRE

The process

Conical stone oven, tahona milling, wooden-vat fermentation and two copper distillations.
Mezcalero tending freshly cooked agave at the palenque in Oaxaca

THE MEZCALERO'S HAND

Nothing is rushed.

From agave to glass, every stage shapes the expression.
Small batches preserve the choices behind each lot—from harvest through the final cut.
Open Page 52 presentation case concept with a removable message card

THE PERSONAL CHAPTER / PROPOSED

Make it
their chapter.

Ensamble, chosen with care. A thoughtful beginning to the next chapter.

A proposed gifting experience. Availability, pricing and preparation time are still being confirmed.

Discuss a gifting request ↗

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHMole negro, grilled steak, smoked fish, and aged cheeses.
Page 52 Tobalá, Espadín and Tepeztate concept bottles in a bronze-lit studio

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

Contact Page 52

PRIVATE CLIENTS · GIFTING · HOSPITALITY · DISTRIBUTION

THE PAGE 52 LETTER

The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

Page 52 Mezcal — Family Tradition

PAGE 52

A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

© 2026 PAGE 52 MEZCAL

Mezcal from Oaxaca · 21+ only

Discover your spirit