Page 52 Ensamble Espadín y Tobalá: At the tablePage 52 Ensamble Espadín y Tobalá: The landscapePage 52 Ensamble Espadín y Tobalá: Label detailPage 52 Ensamble Espadín y Tobalá: The pour

JOVEN MEZCAL / OAXACA

Page 52 Ensamble Espadín y Tobalá

A beautifully balanced two-agave ensamble where Espadín sweetness meets Tobalá freshness.

Explore the tasting notes ↗

$120.00
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EXPRESSIONArtisanal joven mezcal.
BOTTLE750 ml · 45% alc. vol.
ORIGINSan Baltazar Chichicapam, Oaxaca.

A beautifully balanced two-agave ensamble where Espadín sweetness meets Tobalá freshness.

Page 52 Espadín y Tobalá is the essential ensamble: balanced, elegant, and highly approachable. Espadín contributes soft cooked-agave sweetness, while Tobalá brings freshness and refinement. Together they create a bottle that feels polished, versatile, and ideal for introducing guests to the world of premium ensambles.

Tasting Notes

  • Cooked agave
  • Fresh Tobalá character
  • Balanced sweetness
  • Polished finish

Production Details

  • Category: Artisanal
  • Class: Blanco / Joven
  • Distillations: Two
  • Oven: Conical stone oven
  • Milling: Artisanal tahona pulled by horse
  • Fermentation: Wooden vats
  • Still: Copper alembic
  • Production Zone: San Baltazar Chichicapam
  • Palenque: Dada Roo
  • Bottle Size: 750 ml
  • Agave: Agave Angustifolia and Potatorum
  • Agave Maturity: 9–12 years
  • Alc. Vol.: 45%

Pairing & Serving

Best for: First ensamble purchase, gifting, and pairing dinners.

Pairs beautifully with: Tacos al pastor, roasted chicken, ceviche, grilled vegetables, and citrus desserts.

Enjoy responsibly. Must be of legal drinking age to purchase.

Tasting Notes

Smooth, smoky character balanced with earthy sweetness and herbal tones.

Heritage

Distilled using traditional pit ovens and copper stills, honoring ancestral techniques.

Pairing Suggestions:

Enjoy neat, with orange slices and worm salt, or in mezcal-forward cocktails.

THE TASTING EXPERIENCE

Two agaves. One expression.

Cooked agave
Fresh Tobalá character
Balanced sweetness
Polished finish

TASTING NOTES · Ensamble Espadín y Tobalá

Page 52 Ensamble Espadín y Tobalá bottle in a sculptural agave and stone concept still life

THE ENSAMBLE CHAPTER

A meeting of characters.

Cooked agave, fresh Tobalá character and balanced sweetness.

Discover the tasting notes ↗

AT THE TABLE

A pairing for every note.

Start with a small sip, take a bite, then return to the glass. These serving suggestions build on the expression’s cooked agave, freshness and balanced sweetness.

01 / SAVORY & ROASTED

Tacos al pastor
or roasted chicken

Roasted flavors echo the cooked-agave character; savory bites give the sweetness room to unfold.

02 / BRIGHT & FRESH

Ceviche
or grilled vegetables

Try a light citrus dressing with ceviche, or a squeeze of lime over vegetables, to explore the fresh side of the ensamble.

03 / A GENTLE FINISH

Citrus desserts

Choose a lightly sweet citrus tart or orange-based dessert so the pairing leaves space for the mezcal’s polished finish.

Serve neat at room temperature in a small open glass. Pause between sips and keep water alongside.

Open Page 52 presentation case concept with a removable message card

THE PERSONAL CHAPTER / PROPOSED

Make it
their chapter.

Ensamble, chosen with care. A thoughtful beginning to the next chapter.

A proposed gifting experience. Availability, pricing and preparation time are still being confirmed.

Discuss a gifting request ↗

CONTINUE YOUR DISCOVERY

Another expression. A new perspective.

Explore three more sides of Page 52, selected to take your tasting further.
Page 52 Espadín Mezcal

Espadín

Cooked agave · soft fruit

Explore this expression
Page 52 Tobalá Mezcal

Tobalá

Herbal character · soft smoke

Explore this expression
Page 52 Ensamble Espadín, Tepeztate, Tobalá y Cuishe

Ensamble Espadín, Tepeztate, Tobalá y Cuishe

Four agaves · a layered expression

Explore this expression

Explore the full collection ↗

ENJOY WITH INTENTION

Pour a little.
Take your time.

Serve neat at room temperature in a small open glass. Let the aroma arrive before the first sip.Explore the tasting journal ↗
PAIR WITHTacos al pastor, roasted chicken, ceviche, grilled vegetables, and citrus desserts.
Page 52 Tobalá, Espadín and Tepeztate concept bottles in a bronze-lit studio

THE PAGE 52 COLLECTION

A character of your own.

Different expressions. One spirit of discovery.
Find the Page 52 that speaks to your palate.

Discover your spirit Enjoy responsibly · 21+

PRIVATE CLIENT & TRADE CONCIERGE

A conversation
worth having.

Finding your expression, choosing a gift, planning an occasion, or bringing Page 52 to your venue? Let’s begin.

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The next chapter,
delivered.

New expressions, stories from Oaxaca, private releases, and the art of enjoying mezcal.

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A mystery distilled in Oaxaca.

21+ Please enjoy responsibly.

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